This rice side dish is excellent in the spring, when fresh herbs are so abundant and easy to find. Although the recipe calls for basmati rice, I think...
Author: Northwestgal
My Louisiana-native boyfriend loves this!! Inspired by a combination of recipes, but tweaked to my own tastes, this makes a medium spicy, saucy jambalaya....
Author: c.walsh
Make and share this Hawaiian Sausage Fried Rice recipe from Food.com.
Author: Member 610488
A creamy, cheesy side dish with a nice "bite" from chopped green chilli peppers. This recipe came from Arlington, Texas.
Author: bshemyshua
A Syrian friend gave me this. They got it off the internet because they missed their mom's rice. I wish I knew who to credit.My DH who lived in Lebanon...
Author: Kristianne
This takes plain ol' rice to a new level. Goes particularly well with chicken. If you don't use chicken stock, this side dish is vegetarian/vegan.
Author: Lennie
This is a great recipe for using all the extra tomatoes from the garden along with any other vegetables on hand. Ground chicken, pork or sausage can be...
Author: kwilson.epicure
I doubt this really qualifies as authentic Chinese cuisine, but it's delicious nonetheless and very simple. Use pre-cooked rice that's been sitting in...
Author: Swan Valley Tammi
A mild side dish that won't overpower the entree. Use the thread saffron, which gives a much better flavor.
Author: JoAnn
This recipe given to me by my mom over 20 years ago is not the usual cream-lemon sauce, but is a beef based sauce with a slight tangy flavor that compliments...
Author: bshemyshua
Make and share this Benihana Style Fried Rice recipe from Food.com.
Author: Kana K.
If anyone has the Wolfgang Puck pressure cooker from HSN, you know the recipes that came with it are pretty sparse. Here's one I devised for risotto that...
Author: Jainagirl
This is the perfect side dish for roast chicken, shrimp scampi, or a nice roast (it works so well with pork AND beef!). If used with beef, substitute the...
Author: Pagan
This recipe is adapted from Ingrid Hoffmann's Green Rice recipe (foodnetwork.com) so that it will work in a rice cooker. It has great flavor with just...
Author: Comfort Cookin
Make and share this Easy Chahan - Japanese Fried Rice recipe from Food.com.
Author: Goldie174
This is from the "Moosewood Restaurant Cooks at Home" where they suggest serving this dish with curry.
Author: Mrs.Habu
Make and share this Gingered Scallop, Shrimp & Snow Peas recipe from Food.com.
Author: Rita1652
I wanted a quick Spanish Rice side dish one night, to go along side a spicy chicken I was making, so I came up with this simple yummy dish.
Author: Juju Bee
Stuffed grape leaves with egg-lemon sauce, a Greek dish. Can be used as a main dish, side dish or appetizers. Love this for dinner parties, showers, etc....
Author: echo echo
One of the most typical dishes in Costa Rica is Arroz Con (fill in the blank). It can be chicken, beef, pork, or shrimp. But most commonly it is made with...
Author: Jostlori
Kobe is a Japanese restaurant from my hometown. I got this recipe from a cookbook called Hometown Cooking with Bank of Granite and credit is given to Robin...
Author: Chefcrystal
I use fideo pasta which is a "cut" pasta instead of using a Rice A Roni Box. Instant rice is best. And You can substitute the ground beef for 2 cooked...
Author: charla d.
A vegetarian and vegan favorite that can be served as a side dish or entree. Another great recipe adapted from a weight loss tracking website. NOTE: Carnaroli...
Author: lauralie41
Produces a light fluffy, tasty grain. I always use chicken or beef stock depending what I am serving it with. May be made yellow by adding 1/2 tsp turmeric....
Author: UmmBinat
Make and share this Tropical Rice Salad recipe from Food.com.
Author: Diana Adcock
Make and share this Creamy Rice With Peas and Mushrooms recipe from Food.com.
Author: Courtly
We like to eat this rice when we are having a "tropical" meal. This recipe comes from "Burt Wolf's Menu Cookbook". I usually just put all the ingredients...
Author: Slatts
Make and share this Quick and Easy Basmati Rice recipe from Food.com.
Author: PinkCherryBlossom
This is a really good Mexican rice recipe. I thought my kids would never want anything but the "Spanish Rice" that comes in a box, but as they grew their...
Author: Chef PotPie
Absolutely a kid pleaser, uses up that leftover rice and just maybe a good alternative to mac n cheese. Adding herbs is, also, an option...oohhhh, maybe...
Author: gailanng
A great recipe! The dressing can be used, also, to stuff fowl or alone, as a side dish. From the "Prudhomme Family Cookbook" by Chef Paul Prudhomme. Posted...
Author: kellychris
Make and share this Stuffed Green Pepper Soup For A Crowd recipe from Food.com.
Author: Chef Songull
This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked...
Author: PaulaG
Make and share this Coconut Curried Tofu with Green Jasmine Rice recipe from Food.com.
Author: Rita1652
Make and share this Cajun Crawfish Rice recipe from Food.com.
Author: SkinnyMinnie
Make and share this Ww Slow Cooker Red Beans and Rice recipe from Food.com.
Author: Lizzie Rodriquez
I came up with this recipe because my husband loves pork chops and I was tired of eating them. It turned out to be so good, I wont make them any other...
Author: Heather Pratt
Make and share this Moroccan Rice With Apricots and Pine Nuts recipe from Food.com.
Author: ratherbeswimmin
Make and share this Southwestern Rice Casserole recipe from Food.com.
Author: Kizzikate
Make and share this Rice Pilaf Like Joe's Crab Shack recipe from Food.com.
Author: startnover
Make and share this Rice Pilaf With Mushrooms recipe from Food.com.
Author: PollyB
Nice side dish served with Chicken or Pork Chops. Not sure of where I got the recipe. Found it in my notes on my desk.
Author: Marsha D.
Make and share this Rice, and Corn With Chipotle Peppers recipe from Food.com.
Author: Rita1652
Authentic yellow rice, Cuban style, with a little bit of DH's spicy flair, without worrying about the cost of saffron. This is a must in our house. Its...
Author: keth2265
My friend Alice is Mexican and of course makes spanish rice, lol. She gave me her recipe, which is basically by eyeball. I know it by heart and it is the...
Author: laurala78
It is important to use an oven safe pot about 12 inches in diameter so that the rice cooks evenly and in the time indicated. The pot's depth is less important...
Author: Coppercloud
Make and share this White and Wild Rice Pilaf With Tomatoes and Basil recipe from Food.com.
Author: Bev I Am
If you like cold rice salads, this is a good recipe. It's better to serve the next day as it needs to marinate in the fridge.
Author: Sissylu